Mulino Padano Semola Rimacinata di Grano Duro for Long Fermentation (25kg/55lbs) organic Dough capacity: for 1kg of

Dough capacity: for 1kg of Panettone

Metal peel features a neutral anodized head paired with a light blue anodized handle

beautiful texture

Sugar: 180–220g (18–22%)

and Roman-style "pizza in teglia")

Mulino Padano Semola Rimacinata di Grano Duro for Long Fermentation (25kg/55lbs) organic Dough capacity: for 1kg ofMulino Padano Semola Rimacinata di Grano Duro is a professional grade remilled durum wheat semolina with a naturally golden color and excellent performance in doughs. Made from carefully selected durum wheat, this semolina offers strong absorption, good fermentation stability and reliable development during baking. Its fine remilled texture makes it a versatile choice for professional bakeries, pizzerias, restaurants and serious home bakers working in