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Still today
a Pinot Blanc from Lieb Cellars
and a luscious 2007 Sauternes
It’s aged at the winery until it’s ready to drink
Piandorino is their lightest
Luis Rodríguez, 'Os Pasás' Ribeiro 2018 Wine&HipHop Still todayLuis Rodriquez makes this salty white from organic fruit he grows on the steep hillsides of Ribeiro, a far away, windswept corner of Northern Spain. It's a blend of many rare indigenous grape, but it's made mostly from trexiadura and albario, two grapes that make wines that taste like the Atlantic shoreline more than they do sweet fruit. Pour a glass to drink with vegetables and fish, or to keep cool while cooking something else.