Cask No. 26.127 Taiwan Drinking tip: Not an all

Drinking tip: Not an all night drinking dram – but could be very useful after chopping logs in the snow

With a drop of water we were making damson jam as well as a dark fruit loaf

When we added water teriyaki sauce appeared and then creamy mushroom gravy made with plenty of Marsala wine

The palate introduced a zesty fizz reminiscent of lime marmalade and grapefruit with a pleasing mouthfeel of wax and extra virgin olive oil

In time it becomes wonderfully mentholated with resinous herbal notes and hints of red kola and lime leaf

Cask No. 26.127 Taiwan Drinking tip: Not an allCask No. 26. 127 Juicy delight! Highland, Northern Immediately we were dipping a rich and buttery brioche into honey before a whiff of freshly squeezed lime and a salty sea spray teased our olfactory system. On the palate neat, all very refreshing like mint flavoured lozenges and cinnamon flavoured salt water taffy with a hint of sorghum in the finish. With a drop of water, a very citric aroma greeted us at first before the warming scent of vanilla