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386 Phenomenal
coal cellars
A rummage in the dunnage
dried herb mix and old chartreuse
A prehistoric homage to baking
Cask No. 33.140 France 386 PhenomenalA deep and distinctly peaty nose as expected, we agreed but this example of the cult southern Islay make really did brim with peat embers, burning gorse wood, coal tar, smoked paprika and spiced beef stroganoff. Fathomless and massive. With water we got sweeter tones of soy sauce, charred meats, black bean sauce and nori, plus touches of dunnage funk, along with rock pools and creosote. The palate was superbly carbolic and peaty, like sipping cask