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pineapple cubes
Dry roasted peanuts and chargrilled pineapple joined seaweed and iodine before sweeter notes of vanilla slices and heather arrived
A tapestry of flavours
wildflowers
Eccles cakes)
Cask No. 72.124 Light & delicate pineapple cubesThe aroma reminded us of an old yet bold oloroso, fruit and nut, dried apricots, old leather and crystallised ginger. Thatll put hairs on your chest; it was as powerful on the palate as on the nose. We drank a complex, high end garnacha wine with lots of tannin and flavours of grilled plums, juniper and crushed gravel straight out of a leather wineskin. Water relaxed the atmosphere: a still pungent yet aromatic bouquet emerged, reminiscent of the sea