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this process has brought perfection to the exclusive Matusalem rums right up to the present day
A drink made famous by former NHL players
and gentian root in non-GMO neutral grain spirit for two weeks
dried pineapples and a hint of smoky licorice
" -Baker Beam
Chateau la Genestiere Tavel Rosé Vermouth this process has brought perfectionOriginally established in 1930, the 40 hectare estate of Chteau la Genestire was acquired by Jean Claude Garcin in 1944 and worked lovingly by father and son for many years. Jean Claude painstakingly worked to improve the property and increased its reputation in the region. The centerpiece of the domaines production became the Tavel Ros, formerly known as Cuve Raphael after Jean Claudes son. The property was purchased in 2015 by Christian Latouche,
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