Animal and vegetable fats and oils. Determination of phosphorus content - Method using graphite furnace atomic absorption spectrometry best-seller 8 Test method D

8 Test method D

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The active-oxygen content of the perester alone can then be obtained by subtraction

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Animal and vegetable fats and oils. Determination of phosphorus content - Method using graphite furnace atomic absorption spectrometry best-seller 8 Test method D1 Scope This International Standard specifies a rapid method for the determination of trace amounts of phosphorus ( 40 mg kg) in crude or refined animal and vegetable fats and oils (hereafter referred to as fats). The limit of determination of the method is 1,0 mg kg.