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Generally this steel will rust if it is left wet or left in contact with something containing any amount of moisture
Yoshimi Kato V hammered santoku / Bunka knife 170mm
He is the specialist of traditional Japanese single bevel knives such as Deba knife and Sashimi knife
Specifications:Knife Type: Wa Garasaki (borning knife)Steel Type: Shirogami #2 carbon steel core + soft iron steel clad Kasumi finishBlade Hardness: HRC 62Blade Type: Single Bevel for right handerBlade Length: 187mmFull Length: 336mmBlade Height (Heel): 53mmSpine Thickness(Heel): 6mmHandle: Octagonal magnolia wood with black buffalo horn bolsterWeight: 236g
soft iron clad kurouchi finish
Mikazuki - AUS10 Polished Damascus Sujihiki Knife 240mm w/Octagonal rosewood handle Generally this steel will rustSpecifications: Knife Type: SujihikiSteel Type: AUS10 stainless steel core, stainless Damascus clad polished finish. Blade Hardness: HRC 59 60Edge Blade Type: Double bevelBlade Length: 245mmFull Length: 390mmBlade Height (Heel): 37mmSpine Thickness(Heel): 1. 8mmHandle: Octagonal rosewood handle brown ferruleWeight: 125g Saya (sheath) for this Sujihiki knife 240mm Type of knife: Sujihiki has a slender and long blade. Sujihiki is suitable for carving
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