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to create a Christmas cake profile that's utterly delicious
19% and presented as rich but not short of freshness
by its natural existing boundaries
accompanied by the perfectly integrated tannin structure and a lingering finish
he developed innovative techniques that are still in use today
Kanonkop Cabernet Sauvignon 1990 1000ml to create a Christmas cakeRenowned for decades of ageing, Kanonkop's Cabernet Sauvignon is austere when young and ages with grace. 100% Cabernet. These generally sturdy, long lived cabernets, deriving richness and power rather than smooth elegance from excellent, mature vines and consistent cellar treatment. Fermentation took place in open top concrete fermenters at 290C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off
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