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The nose displays the complexity of Coonawarra
The absence of citrus fruits makes it easy to mix
the one that has introduced our whisky to the world
mixable and oh-so-sippable
you have the option of lighting a glass of it on fire to lower the alcohol content to a more comfortable level
Toolangi Pauls Lane Pinot Noir 2020 bourbon The nose displays the complexityHand harvested from Toolangis 2001 plantings of MV6 on their E Block. This is a parcel that delivers lower than average yields for the site, so more drive and intensity. Fruit was mostly de stemmed (25% whole bunches retained vs 75% whole berries) and naturally fermented in open top wooden fermenters. In total, the wine spent 21 days on skins before being pressed to French oak (15% new) for nine months. Bottled unfined and unfiltered.
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