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Lot 20 showcases the complexity of western Kenya’s emerging varietals: forest fruits layered with a dark chocolate richness
The dominant variety is 74112
guided by two agronomists
Esther Sampertegui pursues balance through refined washed processing: syrupy with stone fruit sweetness
an exceptional Geisha from the Masterpiece range
Piedra Azul Seasonal Lot 20 showcases the complexityA community rooted family farm supporting local schools and tree planting initiatives: pear sweetness & a chocolate body.
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