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this one opened with a rush of nettles
prunes and Serrano ham
Water brought lemon curd
Cask: First-fill barrique
96 - Tablet with a cuppa
Cask No. 122.66 Texas this one opened with aWalking into the kitchen we were handed toasted bagels laden with grilled sausages smothered with baconnaise and drizzled with rapeseed oil. The palate concurred, joined too by a twist of oregano landing atop tutti frutti ice cream. Water gifted us dark chocolate, spun sugar and dried pineapple chunks on the nose, while the palate remained served in a tutti frutti ice cream bowl, joined by peach frosting on vanilla cupcakes, and white and milk
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