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but the good folk at The Kernel ran more saison back onto the spent fruit for a second extraction
the others are field blends with an end goal in mind
Musk - Sour plum - Blackberry
made in traditional qvevri
The vines are thick and tall with age
Domaine Rietsch Cremant d'Alsace Extra Brut 2018/19 12% (750ml) 440ml but the good folk atCitrus Buttery Brioche This cremant is a blend of Auxerrois and Chardonnay from the 2018 and 2019 vintages, put through a process identical to that of Champagne. It's lemony fresh and the time spent maturing on the lees adds richness as well, with a buttery, brioche aroma. Made organically and biodynamically by renowned Alsace winemaker Jean Pierre Rietsch. Grapes: Auxerrois, Chardonnay Pair with: Fish bites, smoked salmon