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Buddy and his buddies tasted the aging bourbon every now and then and decided 40-plus years in the barrel is long enough
Mash Bill: 68% Corn
Purpose: One of the best parts of creating a grain to bottle bourbon has been getting to know the growers producing the grains we use and the farmers who feed our spent mash to their livestock
this signature spirit is made in small batches and barrel aged for over three years in new white American oak casks
Proof: 128
Fuego Y Humo Mezcal Espadín Jon Buscemi Buddy and his buddies tastedABV: 47%, adjusted with colas. Sourced: ? San Dionisio Ocotepec, Oaxaca, Mexico Tasting Notes: Sweet aromas of caramel and cream as well as spice with soft smoke. These sweet and soft notes carry through the full taste while welcoming a subtle minerality. Hints of berries, caramel, orange zest, and cream soda delight the palate. About the Product: 100% maguey espadn (agave angustifolia). Cultivated in Oaxaca, Mexico. Agave is roasted in earthen oven