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Date distilled: September 1987
chilli spice
engine oil
burnt caramel
The reduced palate achieved a balance between treacle toffee and muscovado sweetness and the mighty oak
Cask No. 36.114 Speyside Date distilled: September 1987Cask No. 36. 114 Tap dancing tongue teaser Speyside, Spey The panellists were certainly intrigued by this cheeky chappy. A sweet and sour melange of sweet icing sugar dusted over green plums, gooseberry tart with a sticky glaze and zesty lime chocolate. Salted peanuts and the distinctive green aroma of asparagus appeared whilst on the palate we unanimously shouted, pickled ginger, along with stewed rhubarb as one panellist suggested. A dash of water