Fernando de Castilla Manzanilla Half Bottle Region_Rheingau In 2003 he took over

In 2003 he took over his father's 9 hectare domaine having previously worked at Domaine Louis Carillon in Puligny Montrachet

grace and excellence of previous years is here

and very minerally

these are all unfiltered

The fruit is hand picked

Fernando de Castilla Manzanilla Half Bottle Region_Rheingau In 2003 he took overFernando de Castilla Manzanilla Half Manzanilla is a Sherry produced in the seaside port of Sanlucar de Barrameda near Jerez with the seaside location said to impart a salty tang to the wine. It's slightly lighter than Fino sherry and traditionally is served as an aperitif , to be had with tapas. Fernando de Castilla is one of our favourite sherry houses. The palate has lots of apple and citrus notes with an attack of savoury, nutty tang, and a hint