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caramel-malt brew now carries the warm
Schramm’s Erik the Red was named for Erik Thorvaldsson
Imperial stout aged twelve months in Rittenhouse Rye barrels with Sump coffee
aged in 7 year Willett barrels for 15 months and conditioned on rice krispies
Chocolate Cherry Stout Stout 47
Buckley Type_Bock - Eisbock caramel-malt brew now carries theImperial Breakfast Stout with coffee, vanilla, and maple syrup.
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