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As part of the very select VDP German winemakers association
creating fantastically distinctive wines with real freshness and noticeable salinity
It is excellent with substantial fish dishes and slightly spicy meat dishes (steak tartare)
Made from the native white grapes Treixadura
There's no oak influence and minimal sulphur is used in the winemaking
A&F Laval Racontes Moi Une Histoire Rosé Ratafia OtherRed As part of the very100% Pinot Meunier Cultivation of the vines Organic Respect for the living, Biological and phyto treatment Reinforcement of defenses immunity of the plant by plants (nettle, horsetail, willow, etc.) Terroir Boursault, marne valley left bank Harvest Optimal maturity Winemaking Maceration 18 hours. Use of free run wine for ros. AGEING IN SANDSTONE EGG 700ml 18% vol
US$ 110.00
US$ 52.99
US$ 32.99