If youre more comfortable with shaping and smoothing around your midsection and thighs, consider the Spanxsculpt OnCore High-Waisted Mid-Thigh Short, from our guide to the best shapewear
Easy to style with matching trousers or worn on its own, the blazer integrates naturally into both professional settings and more relaxed looks
Of course, if thats all you have on hand, you can still use it
Brown shoes offer a nice contrast against dark pants
Video Ingredients Classic Ranch Salad Dressing 1/3 cup buttermilk 1/3 cup mayonnaise 2 tablespoons each chopped parsley and chives 1 teaspoon dried dill weed 1/4 teaspoon each kosher salt, black pepper, and garlic powder Homemade Creamy Italian Salad Dressing 1/4 cup mayonnaise 2 tablespoons red wine vinegar 2 tablespoon each sour cream and olive oil 1 teaspoon Italian seasoning 1 clove garlic 1/4 teaspoon kosher salt 1 tablespoon chopped parsley Classic Vinaigrette Salad Dressing 2 tablespoons red wine vinegar 2 teaspoons Dijon mustard 1/2 teaspoon kosher salt and pepper to taste 1/3 cup olive oil Roasted Garlic Dressing 1 head garlic 2 tablespoons red wine vinegar 2 teaspoons Dijon mustard 3 tablespoons freshly grated Parmesan 1/3 cup olive oil 1/2 teaspoon kosher salt and pepper to taste Honey Mustard Salad Dressing 2 tablespoons each of honey, Dijon mustard, white vinegar 1/2 teaspoon kosher salt and pepper to taste 1/4 cup olive oil Honey Poppy Seed Dressing Asian Sesame Dressing 2 tablespoons cider vinegar 1 tablespoon honey 1 1/2 teaspoons grated peeled ginger 2 tablespoons sesame oil 1/3 cup vegetable oil (or other neutral oil) 1/2 teaspoon kosher salt and pepper to taste 1/4 teaspoon garlic powder Peanut-Lime Dressing 1/4 cup creamy peanut butter 2 tablespoons water juice of one lime 1 tablespoon each rice or white vinegar, chopped peeled ginger, soy sauce, and honey Creamy Blue Cheese Salad Dressing 1/4 cup each buttermilk and sour cream 1/2 cup crumbled blue cheese 1/2 a lemon and salt and hot sauce to taste Instructions Classic Ranch Salad Dressing Whisk 1/3 cup buttermilk, 1/3 cup mayonnaise, 2 tablespoons each chopped parsley and chives, 1 teaspoon dried dill weed, 1/4 teaspoon each kosher salt, black pepper, and garlic powder
