Opinel No. 8 Black Oak Folding Knife buckwheat Made with traditional ingredients that

Made with traditional ingredients that support healthy immune function throughout the year

New York Magazine’s The Strategist

two Maine-made jams

When Bread was first published in 2004

Red Fife is now enjoying a well-earned revival as bread enthusiasts reawaken to its exceptional baking qualities

Opinel No. 8 Black Oak Folding Knife buckwheat Made with traditional ingredients thatOpinel's classic folding pocket knife with black blade for modern look. This is the perfect knife for a more technical aesthetic, great for every day carry (EDC) and collectors alike! The blade and Virobloc locking ring have been anodized for a matte black finish, making this a beautiful black knife. The process leaves you with a knife that is still food and re sharpening safe!