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pre-fermentation maceration
Aged for a minimum of seven years in French oak barrels and finished in Amarone barrels from Italy
Custard Bonfire
and smooth integration from patient barrel aging
delivering an intricate mosaic of flavors—spice
Bepi Tosolini Expre Coffee Espresso Liqueur Sip Whiskey pre-fermentation macerationCOFFEE ESPRESSO LIQUEUR Full of aroma and espresso taste, Expr is a fine infusion and distillate of Arabic coffee beans. Rounded with soft vanilla and caramel notes, xpre has a delicate and persistent aftertaste. It is all natural, with no artificial aromas, preservatives, or coloring. ABV: 28%
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