DASHI SALT-元祖 ろく助塩 白塩 - 150g DiscountPlan The smell and color might

The smell and color might transfer to it if put deep-color or smell strong food

with little of the characteristic astringency (bitter aftertaste) often associated with brown rice

dry place away from direct sunlight and moisture

the cultivation method of the material

100% of the soybeans and wheat used are from Ehime Prefecture

DASHI SALT-元祖 ろく助塩 白塩 - 150g DiscountPlan The smell and color mightThis delicious handmade salt is the talk of the town all over Japan and is now available in limited quantities. Categorized as salt but considered as pure umami. With such a premium taste, it's almost as though this can't be categorized as salt. Sprinkle this on any of your meals to enhance the flavor! Quantities are limited, so we apologize ahead of time if it is out of stock. This salt is very mild compared to table salt and according to research