A New System of Domestic Cookery freud spine a touch chipped and

spine a touch chipped and tip of one corner of lower wrapper lacking

Nouvelle Edition Revue par l'Auteur

made out to Arthur Fellig

and Troitsa

George Sand

A New System of Domestic Cookery freud spine a touch chipped andFormed upon Principles of Economy and adapted to the use of Private Families. With the addition of many New Receipts, and embellihsed with 12 Engravings London: T. Allman, c 1840. New edition, revised, originally published in 1807. 12mo (14 x 9 cms); pp xl, 419, 5. Engraved frontispiece, vignette to the additional titlepage, and 12 plates, all numbered and correctly placed. Publisher's boards with gilt vignette to upper and three more along with gilt