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all while capturing the Extra spirit
the process includes a 60-96 hour fermentation with oxygenated water
then washed in cold water (10–15°C) to remove impurities before undergoing flotation and disinfection in 35°C water with citric acid
and effortlessly smooth—just like a well-crafted Paloma
Bekele is a father of 11 and manages 9
Colombia Pink Bourbon Natural Experience:TAKEOUT BOX - ALL THE EXTRAS all while capturing the ExtraNatural 93h is a Pink Bourbon from El Diamante that underwent a 93 hour sealed anaerobic fermentation in whole cherry no water, no shortcuts. This slow, controlled process unlocks a fruit forward cup bursting with raspberry, lychee, passionfruit, and cherry. Its a tropical, juicy stunner from the 2025 harvest.
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