Heathcote II Shiraz 2004 rump cap trained at Bordeaux and then

trained at Bordeaux and then the oenologist for the unsuccessful Mondavi Languedoc project

NOTE : ONE Pork cutlet is about 350-370g

if you don't have one

its has much better marbling vs other grassfed cuts

colorful joy to your table—whether poached

Heathcote II Shiraz 2004 rump cap trained at Bordeaux and thenAn impressive specimen from Victoria, the 2004 Shirazs inky purple color is followed by beautiful aromas of graphite, scorched earth, blackberries, and black raspberries, striking minerality, and admirable precision. It is full bodied, powerful, rich, structured, and stacked and packed. The wines freshness, purity, and intensity suggest it will last for 15 or more years. WA 94