Canon La Gaffeliere 2006 chilled or adding to pasta and

or adding to pasta and risotto

and water are used to make a fiery Thai lime sauce that is served with lovely white barramundi fish

Iberico Pork Belly Shabu is a premium cut perfect for hot pot dishes

and buttery flavour that stays tender even with high-heat cooking

these slow-cooking favorites are ideal for braising

Canon La Gaffeliere 2006 chilled or adding to pasta andTasted at Bordeaux Index's annual 10 Year On tasting in London. The 2006 Chteau Canon la Gaffelire has a relatively opulent bouquet compared to the 2006 Les Grandes Murailles, with scents of cassis, cranberry, leather and roasted herbs, demonstrating a little more "guts" than its peers (as Canon la Gaffelire is wont to do). The palate is medium bodied with furry tannin, quite plush in the mouth with tart red cherry fruit, strawberry, morels and a vein