Buffalo A-Go-Go by Kat Turner of Highly Likely organic and caesar dressing aficionado who

and caesar dressing aficionado who founded Max’s Yummy

intimate Topanga setting

Shaved parmesan and fresh ground black pepper

Smoked Eggplant Baba Ghanoush

Cowgirl Creamy Inverness

Buffalo A-Go-Go by Kat Turner of Highly Likely organic and caesar dressing aficionado whoBuff. Alo. Ready? Go. We've all heard of "rockstar chefs" but in the case of Kat Turner, she literally is. After a stint in New York honing her technique at the National Gourmet Institute for Culinary Arts and in the kitchen at NYC institution Blue Hill, Kat came back to Los Angeles where she quickly became the private chef to some of the biggest badasses in rock and roll (Billy Corgan of the Smashing Pumpkins, anyone?). It was only a matter of time