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Battenberg cake and a nutty banana split in warm chocolate sauce
A gastronomic garden gathering
violet creams and pan-toasted tea-leaves – it’s not often that smoky drams are smooth
Speyside lovers speak of the nuances a finely crafted malt from this region affords
The reduced nose suggested a variety of unconnected things – plastic poolside furniture
Cask No. 76.133 Young & spritely Battenberg cake and a nuttyCask No. 76. 133 Indulge yourself Speyside, Spey Soft, fresh and fragrant, right at the start, like a vintage ladys powder compact or delicate perfumed body powder, before somewhat different aromas of wholegrain mustard and cooking blackberry jam arrived. On the palate neat, intense with flavours of fruit chutney, candied chestnuts and a boozy blueberry lemon trifle. Adding a drop of water and it turned into a gteau de mille feuilles or a pistachio