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baked plums
beef wellington
In the mouth is has good freshness
which is savoury and textured
The vineyard soils are nutrient-rich and free draining
2012 Vino Nobile di Montepulciano, Poggio Sant' Enrico, Carpineto Summer Whites baked plumsBold and intense, this mature wine shows pronounced black fruit aromas, combined with hints of walnut, black pepper spice and vanilla. With great intensity of colour and flavour, the fine integrated tannins underpin the complex palate and lead to a long and powerful finish. This wine is produced from 100% Sangiovese fruit from the 1. 33 hectare Poggio di SantEnrico Piccolo vineyard and the 3. 65 hectare Poggio SantEnrico Grande vineyards. These are