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Hopped with Citra
This liquid dessert transports us back to childhood with notes of Nutella
Columbus and cascade hops
This longstanding classic is made with Oregon blueberries and baked to perfection
accompanied by soft wheat malt and a moderate
La Torre Type_Bock - Doppelbock Hopped with CitraWe infused it with dozens of kilos of hazelnuts, coconut, and Madagascar vanilla. We also added a final touch by incorporating organic Cielito Lindo coffee from the Santa Barbara region of Honduras, custom roasted by our friends at Bridgehead. This liquid dessert transports us back to childhood with notes of Nutella, vanilla frosting, and roasted nuts.