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and refreshingly dry
Recommend decanting
or goat’s cheese tart
Hishiyama and Fukasawa districts produce limited yields
ripe berry fruit
2023 The Chocolate Block, Boekenhoutskloof FestiveFizz and refreshingly dryThe 2023 vintage of The Chocolate Block continues to build on its legacy as one of South Africas most iconic and sought after red blends. Crafted predominantly from Syrah, with carefully selected additions of Grenache, Cinsault, Cabernet Sauvignon, and Viognier (blend proportions vary annually), this cult status wine showcases Boekenhoutskloofs mastery in balancing innovation and consistency. Only 4,043 barrels were produced, further enhancing its
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