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displaying the typical bitter aftertaste
emerges as a limited-production red wine
intensifying the flavors in the grapes and ensuring optimal ripeness
Since its debut in 1989
evolving beautifully over time
2022 Federico Graziani – Rosso di Mezzo – Etna Rosso – DOC Malvasia Istriani displaying the typical bitter aftertasteMore than a wine, "Rosso di Mezzo" is a work in progress, capturing the present and future aspirations of the winery. Crafted from the finest grapes sourced from centuries old vineyards in Passopisciaro, including four plots within Contrada Feudo di Mezzo, it epitomizes dedication to quality. The winemaking process features spontaneous fermentation in open oak vats without temperature control, guided by indigenous yeast. The subsequent refinement