Short Ribs: English and Korean/Flanken Style steak com) or call (707-878-2181) so

com) or call (707-878-2181) so that we can see where the glitch is

but a rule of thumb is 1 cu

cut it with a spoon and dripping with your favorite seasoning

leg or shoulder roasts

PLEASE NOTE we will do our best to split all the meat equally between shares

Short Ribs: English and Korean/Flanken Style steak com) or call (707-878-2181) soExtra flavorful cut! English style: most popular in the US with beef sliced between the ribs into meaty chunks. Fall of the bone texture and rich, full flavor! Cook on low heat. Korean Flanken: gaining in popularity with thin strips cut across the bone. Awesome for grilling or pan searing. Cook on high heat.