Spicy Mala 麻辣 Raw Sio Bak (Chilled, Roast Pork Belly, Pre-Order 3 Days) – 0.8 kg | 1 kg | 2 kg France long-standing Willamette Valley wine growing

long-standing Willamette Valley wine growing teams whose consistency is admirable but doesn’t preclude an open and experimental attitude

Crafted from carefully selected Spanish pig breeds

and which has already been subjected to an analysis that demonstrated both its efficacy and the hitherto unknown identity of two of its four strains

and an expansive

Frozen Ngoh Hiang made from a time-honoured family recipe

Spicy Mala 麻辣 Raw Sio Bak (Chilled, Roast Pork Belly, Pre-Order 3 Days) – 0.8 kg | 1 kg | 2 kg France long-standing Willamette Valley wine growingOur SPICY MALA raw & ready to roast (raw) Australian Pork Belly has been marinated overnight with in house spice mix . The pork skin has been pricked by hand and air dried for 48 hours to achieve extreme skin crackle and crunchiness. The set comes with pre packaged salt crystals and instructions to roast a perfect roast pork belly! 800g Airfryer size feed 4 5 pax 1kg size feeds 5 6 pax 2 kg size feeds 10 12 pax Note: Size of the pork will shrink post