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and matured for three years before bottling
with the cool-climate intensity
A cool-climate McLaren Vale Cabernet from 30-year-old Willunga vines — intense
grilled steak or mature cheese
Hand-picked fruit was fermented in five-tonne open vats with 30% whole bunches
Sandbar Estate GSM Finch and matured for three yearsA perfumed, medium bodied Grenache Shiraz Mourvdre from McLaren Vale complex, rounded and endlessly food friendly. Three separate blocks are picked at peak ripeness across five weeks, fermented in small open vats with 2030% whole bunches, then matured in French and American oak for 18 months before blending. Bright ruby, with ripe blackcurrant, red currant, ripe plum and subtle spice; a vibrant mid palate carries fine grain oak tannins and lingering
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