Design: Asymmetrical neckline, one shoulder long sleeve & leg slit
The stretch crepe material flatters the figure and accentuates the ruched details
Ingredients Coleslaw: white cabbage (approx 200g) finely sliced red cabbage (approx 200g) finely sliced 3 spring onions (scallions) finely sliced 1 medium carrot (approx 100g) finely sliced 100 g fresh bean sprouts cucumber (approx 100g) finely sliced 1 bunch fresh coriander (cilantro) roughly torn 2 tbsp salted peanuts roughly chopped Asian Salad Dressing: 2 tbsp honey 2 tbsp rice vinegar 1 clove garlic (minced) 1 tbsp oil (peanut, sunflower or olive) 1 tbsp sesame oil 1 finely chopped red chilli (optional) To Serve: 1 tbsp sesame seeds 1 tbsp salted peanuts roughly chopped Instructions To make the dressing: Add all of the dressing ingredients into a bowl or a jar with a tightly fitting lid.2 tbsp honey, 2 tbsp rice vinegar, 1 clove garlic (minced), 1 tbsp oil, 1 tbsp sesame oil, 1 finely chopped red chilli Mix it together (or place a lid on the jar and shake) until thoroughly combined, then place to one side whilst we make the slaw
Measurements: Bust : 32 / Waist : 24.5 / Hip : 35.5 / Height : 178
Bonus salad pairings: In addition to taco salads, this homemade French Dressing tastes incredible tossed with or drizzled over my Easy Garden Salad, Wedge Salad, or Cobb Salad
