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A synergistic blend of 16 barrels consisting of single and multiple vintage Stouts and Barleywines that bring out the shining attributes of both styles
raspberry and the beauty of belgian dark candi sugar have integrated flawlessly into a perfect semi-sweet melomel the whole has been made other than the sum of its parts by aging in a tawny port barrel
The result is a liquid Almond Joy bar
Conjuration 27 is a 7% Hazy IPA brewed with wheat and oats and hopped with our hand-selected Citra and Mosaic as well as NZ Cascade
After conditioning in stainless steel
LongStory : Chapter 3 Brewery_Revolution A synergistic blend of 16For the next chapter of our Imperial Stout collaboration series with our friend Erik Busch at LongStory Coffee we took inspiration from popular coffee drinks at his cafe. LongStory Chapter 3 is a Caff Mocha inspired Imperial Stout aged for over 15 months in a Switchgrass Spirits Bourbon barrel. It was then conditioned on LongStory barrel aged coffee, which was aged in a used Millpond Imperial Stout barrel, and Tanzanian cocoa nibs.
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