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We then aged then blend in oak barrels for about a year
with hints of white wine and pineapple
What you are holding in your hand was obsessed over for 12 months prior to bottling
Saison brewed with Spelt and Triticale then bottle conditioned with a blend of brettanomyces
Barn Owl is a series of one-off creations that are released sporadically throughout the year
Erik the Red Type_Barleywine - Other We then aged then blendSchramms Erik the Red was named for Erik Thorvaldsson, a classic Norseman, who sailed around the North Atlantic like it was a wading pool. Erik the Red is one of Ken Schramms signature meads, a member of his original line up. This bold blend of red raspberries and tart cherries has been refined and improved upon over decades of batches.