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Tops of corners lightly knocked
a chapter on dealing with the insects and fungoid pests most destructive to garden crops
Sweet desserts
revised and corrected
elle est à destination des femmes de la bourgeoisie
What's Cooking in France cettigne Tops of corners lightly knockedLondon: MacGibbon & Kee, 1955. A lively introduction to the delights and simplicity of French cooking, with drawings in the text by Otto Fried. With half title and illustrated title page. Spiral wire spine, pictorial boards with two tiny chips at top edge of the front board. Without old inscriptions or other notations. pp [4], 58. Includes a section on wine plus a menu for a daily diet. A very nice copy of this rather uncommon title.
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