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damp leaves
before caramel granny apple cake arrived
a light chalkiness and lime zest
Diluted we got aromas of honeysuckle
while on the palate very smooth unctuous texture like spaghetti with a Bolognese sauce and fresh Parmesan cheese grated on top – umami heaven
Cask No. 44.152 Special Bundle damp leavesCask No. 44. 152 Polly put the kettle on Speyside, Spey The nose awakened slowly, firstly to wood sap, star fruit, lily flowers and toffee apples then we were opening the tea caddy in anticipation of plum pie coming out of the oven. Nothing shy about the flavour, which was sweet and tart apple turnovers with crme anglaise, gooseberry, blackberry, lemon curd and lime marmalade on toast; the finish combined cinnamon, chilli, hemp and hay. The reduced