Ceci - Chickpeas Produced by: La Valletta in Umbria, Italy Di Bruno Bros its ancient origins and secrets

its ancient origins and secrets are underpinned by slow and meticulous processes requiring patience

This is the most refined gourmet

it's ready to elevate your sandwiches and paninis into gourmet experiences

raw sugar from sugar beet

Perfected with spices like peppercorns and white pepper

Ceci - Chickpeas Produced by: La Valletta in Umbria, Italy Di Bruno Bros its ancient origins and secrets##0## Chickpeas (ceci) are a precious food of the Mediterranean diet. La Valletta's ceci are incredibly rich, savory, and satisfying. Their petite size and firm texture adds a delightful bite to every dish when cooked properly, setting them apart from most common garbanzo beans. Grown in Colfiorito, a magnificent plateau nestled in the heart of the Umbria Marche Apennines, the legumes thrive at an elevation between 800 to 1000 meters above sea level