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Add the Spices: Stir in the finely chopped onion
3️⃣ Let it cook for 5-7 minutes until it thickens
• Rice Dishes: Spice up your biryanis
offering a perfect balance of tangy
lamb: 45 mins)
Plums 200g Add the Spices: Stir inSpicishop Plums Irani Persian for Chutney A Sweet and Tangy Delight Spicishop Plums Irani Persian are premium, handpicked plums from Iran, known for their rich, sweet, and slightly tart flavor. These plums are perfect for making a flavorful chutney that pairs beautifully with a variety of dishes, including grilled meats, curries, and even sandwiches. Uses: Chutney: The ideal base for a delicious, homemade chutney. Salads: Adds a sweet and tangy twist
US$ 22.50
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