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Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV
With this 42- year- old whisky
Aged for 30 months in French oak barrels
Chewy fruit bread
This Dutch malt whiskey
Herradura Silver Sip Whiskey Typically most whiskies are chill-filteredHerradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.
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