Pay in 4 interest-free payments of $300.00 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive
c MEM18049 Disconnect/reconnect fixed wired equipment up to 1000 volts a
replace and assemble electrical components and equipment MSMENV272 Participate in environmentally sustainable work practices UEENEEE101A Apply Occupational Health and Safety regulations
Core units BSBSUS501 Develop workplace policy and procedures for sustainability BSBWHS501 Ensure a safe workplace ICTICT509 Gather data to identify business requirements ICTICT517 Match ICT needs with the strategic direction of the organisat Elective Units ICTNWK502 Implement secure encryption technologies Group A ICTNWK503 Install and maintain valid authentication processes Group A ICTNWK504 Design and implement an integrated server solution Group A ICTNWK505 Design
Vocational Placement Kit-22642VIC Certificate II in EAL (Employment) Training And Assessment Strategy store and maintain stock SITXWHS005A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 997.50
US$ 297.50
US$ 212.50
US$ 197.50
US$ 109.50
US$ 142.50
US$ 112.50
US$ 662.50
US$ 322.50
US$ 562.50
US$ 137.50
US$ 987.50
US$ 2797.50
US$ 797.50
US$ 1047.50