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Edradour is produced in Scotland's smallest distillery - and is hand made today as it was over 150 years ago by just three men who are devoted to the time-honoured methods of whisky making
Train your olfactory system to identify the all important selected aromas that are in the Phenolic category: Smoke
Aroma: Cellar air
s mash bill consists of corn
elegant single grain whiskies
Smugglers' Notch Bourbon Maple Cream Liqueur (750mL) 46% ABV Edradour is produced in Scotland'sSmugglers' Notch Bourbon Maple Cream Liqueur is made from carefully selected barrels of the distillery's own bourbon, blended with 100% pure, local Vermont maple syrup and cream. The result is silky, sweet vanilla and maple notes that transform into a satisfying warm bourbon finish. ?