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All varieties are matured in both barriques and 1600L foudres for 12 months then racked into barriques (35% new) for another 10 months before blending and bottling
Drink by: 2025 - 2050"- Ken Gargett
their Chardonnay is consistently one of the benchmark examples of the Macedon Ranges region
Nestled in Hahndorf in the heart of the cool-climate Adelaide Hills
each batch fermented and matured separately in French oak
Paul Osicka Majors Creek Heathcote Shiraz 2023 Option:1 Bottle All varieties are matured in95 Points Mike Bennie 95 Points Jeni Port Paul Osicka is the longest standing wine producer in the Heathcote wine region with the original Shiraz vines planted over 55 years ago. The wines are made and bottled by Simon Osicka; the third generation involved in the winery. The annual release of Paul Osicka Heathcote Shiraz is always highly anticipated with the limited stocks snapped up quickly. The 2023 Paul Osicka Majors Creek Shiraz is another
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