Cask No. 46.100 India ripe gooseberry and a dry

ripe gooseberry and a dry

In celebration of the Highland Whisky Festival 2020

aromatherapy oils – including mint and rosemary  – and a Funchal flower market next-door to Blandy’s

With a drop of water we opened a wooden tea chest and had toasted pita bread dipped into a lemon and coriander hummus spiced up with some Jalapeno chilli

Melted butter and creamy vanilla introduced custard with a thick wedge of sponge cake

Cask No. 46.100 India ripe gooseberry and a dryCask No. 46. 100 Heart of gold Speyside, Lossie We unanimously agreed it was a glorious nose, overflowing with beeswax, varnish, jasmine tea, hessian, toasted juniper wood, old ink wells, polished leather, cranberry gravy and black liquorice. Sumptuous, old school sherry of the highest calibre. Reduction gave us Black Jack chews, brown sugar, fruit scone mix, maraschino cherry juices and slightly salty bodega funk. The neat palate was fulsome, rich