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wild yeast fermentation in 500lt French used oak and 400lt clay amphorae for 18 days with no skin contact
White Pepper
crunchy and juicy blend of Cabernet Franc and Gamay
This is unoaked and just has bags of really attractive fruit here - lots of white peach and pear
saline rioutous blend of aromatic grape varieties from Oregon
Sauvignon Blanc, 2024, Isabel Estate White wild yeast fermentation in 500ltAromatic, Greengages and Tropicals
US$ 897.75
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US$ 1377.34
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US$ 3224.25
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US$ 2302.78
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US$ 3749.38