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With his background in engineering
We're tasting hazelnut
The Mata Atlantica Project started on Fazenda Pinheiro and in the coming years will grow to Sao Domingos and Matao
We selected a natural process Obatá variety from Marco
training and fundamental education
BRAZIL MARCO A. GUARDABAXO RESTRICTED With his background in engineeringA classic Brazilian coffee made for milky espresso drinks: nutty, chocolatey, full bodied and sweet. Recommended Retail Price: 10. 50 250g Tasting Notes: Rich and chocolatey, a classic Brazilian profile. We're tasting hazelnut, milk chocolate wafer and dried figs, with a creamy mouthfeel and smooth texture. Region: So Jos do Rio Pardo Altitude: 800 900 m. a. s. l. Varietal: Obat Process: Natural UK Arrival: Autumn 2025 We love to explore the full
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