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b) compliance in due course with the proposed European Acceptance Scheme (EAS) that will introduce common EU requirements for testing for fitness for contact with drinking water
NOTE 1 There may be a difference between instrumental and visual assessments of specimens due to fluorescence
it is intended that the user consult this part of BS EN ISO 6360 and BS EN ISO 6360-2 for general information
(912) Flame brazing
According to The European Commission the move from paper to e-invoices is expected to generate savings of €240bn over a six-year period and will become the predominant method of invoicing in Europe by 2020
Oilseeds, vegetable oils and fats. Nomenclature Ingestion-build-156411 b) compliance in due course1 Scope This International Standard gives the botanical names of the main species of oleaginous plants, together with the names of the corresponding raw materials and oils (fats). An alphabetical index of the raw materials is also given to assist in the use of this International Standard. No. Botanical name Name of the raw material Name of the oil (fat) * Term established by ISTA A1 Abelmoschus esculentus (L.) Moenchcf. Hibiscus esculentus E) See H4